Bill Knapps Chicken Fricassee Recipe

Mas Yuda

Chicken Fricassee Recipe by Chef Cheryl Lobo Wordanova
Chicken Fricassee Recipe by Chef Cheryl Lobo Wordanova from

If you’re looking for a comforting and flavorful chicken dish, you can never go wrong with Bill Knapps Chicken Fricassee Recipe. This classic recipe has been passed down from generations and will surely satisfy your taste buds. Learn how to cook this dish with our easy-to-follow recipe below.

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Before we start, make sure you have all the necessary ingredients for this recipe, which includes:

  • 1 whole chicken, cut into pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Now that you have all the ingredients, let’s start cooking!

Step 1: Dredging the Chicken

Season the chicken with salt and pepper, then dredge it in the flour until fully coated.

Step 2: Browning the Chicken

In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned on both sides, about 4-6 minutes per side. Remove the chicken from the skillet and set aside.

Step 3: Sautéing the Onion and Garlic

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

Step 4: Making the Sauce

Add the chicken broth, heavy cream, and fresh thyme to the skillet. Stir to combine and bring the mixture to a simmer. Cook until the sauce has thickened, about 5-7 minutes.

Step 5: Adding the Chicken

Add the browned chicken back to the skillet and spoon the sauce over the chicken. Cover the skillet with a lid and let the chicken simmer in the sauce for 15-20 minutes, or until the chicken is cooked through.

Step 6: Serving the Chicken Fricassee

Once the chicken is cooked through, remove the skillet from the heat and let it cool for a few minutes. Serve the chicken fricassee hot over rice or mashed potatoes and enjoy!


What is chicken fricassee?

Chicken fricassee is a classic French dish that involves braising chicken in a creamy sauce with vegetables and aromatic herbs.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for this recipe. Just make sure to adjust the cooking time accordingly as boneless chicken cooks faster than bone-in chicken.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve. Just store the chicken fricassee in an airtight container in the refrigerator for up to 3 days.

What sides go well with chicken fricassee?

Chicken fricassee goes well with rice, mashed potatoes, or crusty bread to soak up the delicious sauce. You can also serve it with a side salad or roasted vegetables.

Can I freeze chicken fricassee?

Yes, you can freeze chicken fricassee. Just make sure to store it in an airtight container or freezer-safe bag for up to 3 months. Thaw it in the refrigerator overnight before reheating.


Bill Knapps Chicken Fricassee Recipe is a classic and comforting dish that’s perfect for any occasion. It’s easy to make and can be customized to your liking. Plus, it’s a great way to use up leftover chicken.


  • Make sure to season the chicken with salt and pepper before dredging it in the flour to add more flavor to the dish.
  • Use fresh thyme leaves for a more aromatic and flavorful sauce.
  • If the sauce is too thick, you can add more chicken broth to adjust the consistency.


Bill Knapps Chicken Fricassee Recipe is a delicious and comforting dish that can be made easily with simple ingredients. Follow our recipe above and impress your family and friends with this classic French dish.

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Mas Yuda

Yuda is the main writer at He is a web developer with primary expertise in article writing, web development, open source, and operating systems.

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