If you’re looking for a delicious and easy-to-prepare meal, you can’t go wrong with carve and tuna. This dish is perfect for lunch or dinner and can be enjoyed by anyone. In this article, we’ll show you how to prepare carve with tuna in just a few easy steps.
Step 1: Ingredients
First, you’ll need to gather your ingredients. You’ll need 2 cans of tuna, 4 cups of cooked carve, 1 onion, 2 cloves of garlic, 1 red bell pepper, 1 green bell pepper, 1 can of diced tomatoes, 1 tablespoon of olive oil, salt, and pepper.
Step 2: Preparation
Start by chopping the onion and garlic. Then, cut the red and green bell peppers into small pieces. Drain the cans of tuna and set aside.
Step 3: Cooking
Heat the olive oil in a large pan over medium heat. Add the onion and garlic and cook until translucent. Add the red and green bell peppers and cook for 5 minutes. Add the can of diced tomatoes and cook for an additional 5 minutes. Finally, add the tuna and cooked carve to the pan and stir until everything is well combined. Cook for an additional 5 minutes or until everything is heated through.
Step 4: Serving
Once the carve with tuna is cooked, it’s ready to serve. You can enjoy it on its own or with a side salad.
What is carve?
Carve is a type of pasta that is shaped like a small tube. It’s perfect for holding onto sauces and other ingredients.
How many servings does this recipe make?
This recipe makes 4 servings.
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna instead of canned tuna. Just be sure to cook it before adding it to the pan.
Can I add other vegetables to the dish?
Yes, you can add other vegetables to the dish. Some good options include mushrooms, zucchini, or eggplant.
Is this dish gluten-free?
Yes, this dish is gluten-free as long as you use gluten-free pasta.
What can I substitute for olive oil?
You can use any type of cooking oil in place of olive oil, such as vegetable oil or canola oil.
How long will leftovers keep in the fridge?
Leftovers can be stored in the fridge for up to 3 days.
Can I freeze this dish?
Yes, you can freeze this dish. Just be sure to store it in an airtight container and it will keep for up to 3 months in the freezer.
One of the best things about this dish is that it’s easy to prepare and doesn’t require a lot of ingredients. It’s also a great way to get some protein and vegetables into your diet.
If you want to add some extra flavor to the dish, you can sprinkle some grated Parmesan cheese on top before serving. You can also add some chopped fresh herbs, such as parsley or basil, for a pop of freshness.
Carve with tuna is a delicious and easy-to-prepare meal that’s perfect for lunch or dinner. With just a few simple ingredients, you can have a tasty and nutritious meal in no time. Give this recipe a try and see how easy it is to make!